Is JEWISH RYE BREAD, MARBLE Peanut Free?

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SUGAR, RYE MEAL, SOYBEAN OIL, SALT, YEAST, GROUND CARAWAY, CARAMEL COLOR, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, SULFITING AGENT), MOLASSES, MONOGLYCERIDES, GRAIN VINEGAR, DATEM, FUMARIC ACID, GARLIC POWDER, ONION POWDER, SOY LECITHIN, ACETIC ACID, GROUND DILL SEED, LACTIC ACID, HYDROGENATED SOYBEAN OIL, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE.

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Bread · Loaf, Slice