Is Jewish rye Dairy Free?
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Ingredients
enriched wheat flour (niacin, ifon, thiamine, mononitrate, ri30flay n, folic acid, malted barley flous, potassium bromate), water, rye flour, caraway seeds, yeast, salt, scybean oil, monoglycerides, enzyme, calcium propionate (preservative), allergens: wheat, soybean may contain poppy or sesane sceds, produced 'n the usa for: bloch's best inc, monsey, ny 10952 sales@laromme,com
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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