Is Jewish rye GERD Friendly?
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Ingredients
enriched wheat flour (niacin, ifon, thiamine, mononitrate, ri30flay n, folic acid, malted barley flous, potassium bromate), water, rye flour, caraway seeds, yeast, salt, scybean oil, monoglycerides, enzyme, calcium propionate (preservative), allergens: wheat, soybean may contain poppy or sesane sceds, produced 'n the usa for: bloch's best inc, monsey, ny 10952 sales@laromme,com
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