This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Jiangxiaobai Joyouth 500 (Sorghum Spirits) 500ml 40% Alc./Vol Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Basic Information Abv: 40% Vol Net Volume: 10/ 15/ 30/ 50Category: Small-qu & Light-aroma Water, Sorghum Product Review Color: Clear And Transparent, Smell: Light Aroma, Delicate Note Of Green Apple, Fresh Grass, Almond-flavor On The Nose, Taste: Silky Texture, Slight Alcoholic Punch, Lingering Subtle Sweet Aftertaste, Conclusion: Light And Elegant, Mild And Pleasant Taste, Well Continuing And Satisfying Aroma And Flavor Hold, The Combination Of Fruity And Floral Smell Reaches A Fine Balance, Awards 2017 Spirits Selection By Concours Mondial Bruxelles (Cmb), Gold Medal 2017 International Wine & Spirit Competition (Iwsc), Silver Medal 2017 Hong Kong International Wine & Spirit Competition (Hkiwsc), Gold Medal & Trophy 2018 San Francisco World Spirits Competition (Sfwsc), Silver Medal 2019 International Wine & Spirit Competition (Iwsc), Silver Medal

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.