Is Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ Gluten Free?
Description
Jiffy Pop Butter Flavored Popcorn 45 oz is made with the finest corn kernels to create the ultimate popping experience. Despite initial perceptions, the popcorn does pop, making it both fun to make and eat. The quick-popping popcorn comes in 3 4.5 oz packages and is conveniently packaged in its own easy-pop basket.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Jiffy Pop Butter Flavored Popcorn 45 oz is made with the finest corn kernels to create the ultimate popping experience. Despite initial perceptions, the popcorn does pop, making it both fun to make and eat. The quick-popping popcorn comes in 3 4.5 oz packages and is conveniently packaged in its own easy-pop basket.
Ingredients
Popping Corn, Palm Oil, Less than 2% of: Salt, Color Added (Annatto), Natural Flavor (including Milk), TBHQ and Citric Acid (for freshness). CONTAINS: MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.