Is Jiffy® Raspberry Muffin Mix GERD Friendly?
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Ingredients
WHEAT FLOUR, SUGAR, LARD (HYDROGENTATED LARD, BHT AND CITIRC ACID PRESERVATIVES), DEXTROSE, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, TRICALCIUM PHOSPHATE, PALM OIL, FRUCTOSE, BAKING SODA, NATURAL AND ARTIVICIAL FLAVORS, MALTODEXTRIN, FODD STARCH-MODIFIED, ASCORBIC ACID, CITRIC ACID, CORN STARCH, PROPYLENE GLYCOL, RED 40 LAKE, BLUE 2 LAKE, NIACIN, REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.
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