Is JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER, HOT PEPPER Lactose Free?
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Why it's not lactose free
- cream
- milk
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
AMERICAN, SWISS (MILK, SALT, CULTURE, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SORBIC ACID.
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About this product
Cheese · Spreadable