Is Jimmy Chips - BBQ Flavored Low FODMAP?
Description
Bold, smoky barbecue flavor and a crisp, sturdy crunch characterize these chips, commonly enjoyed as a snack, party accompaniment, or sandwich topping. Customer reviews often praise strong flavor and satisfying texture while noting occasional uneven flavor distribution and a flavor intensity that some find overpowering, and value perceptions also vary.
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Description
Bold, smoky barbecue flavor and a crisp, sturdy crunch characterize these chips, commonly enjoyed as a snack, party accompaniment, or sandwich topping. Customer reviews often praise strong flavor and satisfying texture while noting occasional uneven flavor distribution and a flavor intensity that some find overpowering, and value perceptions also vary.
Ingredients
Potatoes, Peanut Oil, Sugar, Molasses, Dextrose, Salt, Onion Powder, Maltodextrin, Monosodium Glutamate, Natural Smoke Flavor, Spice, Torula Yeast, Paprika, Garlic Powder, Citric Acid, Tomato Powder, Paprika Oleoresin, Spice Extractive, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.