Is Jimmy Dean® Fully Cooked Original Sausage Crumbles, 9.6 oz. Low FODMAP?
Description
Jimmy Dean Fully Cooked Original Sausage Crumbles are a convenient and quick option for adding protein to meals. Made with premium turkey that is seasoned with spices, these sausage crumbles offer a tasty alternative to traditional pork sausage. Reviewers praise the great taste and convenience of this product, mentioning its versatility in dishes like breakfast tacos, quick meals, and even as pizza toppings. With just a minute in the microwave, these sausage crumbles provide a healthier choice without compromising on flavor. Perfect for breakfast or dinner, Jimmy Dean Fully Cooked Original Sausage Crumbles are a delicious and protein-packed option for any meal.
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Description
Jimmy Dean Fully Cooked Original Sausage Crumbles are a convenient and quick option for adding protein to meals. Made with premium turkey that is seasoned with spices, these sausage crumbles offer a tasty alternative to traditional pork sausage. Reviewers praise the great taste and convenience of this product, mentioning its versatility in dishes like breakfast tacos, quick meals, and even as pizza toppings. With just a minute in the microwave, these sausage crumbles provide a healthier choice without compromising on flavor. Perfect for breakfast or dinner, Jimmy Dean Fully Cooked Original Sausage Crumbles are a delicious and protein-packed option for any meal.
Ingredients
Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Sodium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.