Is Jimmy Dean® Pancakes and Sausage on a Stick, Original, 12 Count (Frozen) Vegetarian?

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.
Ingredients
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolks, Soy Lecithin, Nonfat Dry Milk. Cooked In Vegetable Oil. Fully Cooked Maple Sausage Link: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. 2% Or Less: Salt, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. Contains milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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