Is Jimmy Dean Skillets, Bacon Gluten Free?

Ingredients

Diced Potatoes (Potatoes, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oils) And/or Vegetable Oil (Canola, Soybean, And/or Sunflower Oils), Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)), Precooked Bacon Chips (Bacon (Cured With: Water, Salt, Sugar, Smoke Flavor, Contains 2% Or Less Of: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)), Onions, Red Bell Peppers, Green Bell Peppers

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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