Is J.L. Kraft Marinades Smoky Mesquite Marinade-in-a-Bag Liquid Marinade, 12 oz Bag Alpha-Gal?
Description
Mesquite-smoke liquid in a bag format delivers a pronounced smoky flavor and thin, pourable texture that coats meats and vegetables evenly. Commonly used for grilling, broiling, or overnight marinating, reviewers cite convenient packaging and reliable results; some note the smoke intensity or saltiness can be stronger than expected; reports vary.
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Description
Mesquite-smoke liquid in a bag format delivers a pronounced smoky flavor and thin, pourable texture that coats meats and vegetables evenly. Commonly used for grilling, broiling, or overnight marinating, reviewers cite convenient packaging and reliable results; some note the smoke intensity or saltiness can be stronger than expected; reports vary.
Ingredients
High Fructose Corn Syrup, Distilled White Vinegar, Blackstrap Molasses, Water, Salt, Natural Mesquite Smoke Flavor, Worcestershire Sauce (Distilled White Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavorings, Caramel Color, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Contains Less Than 2% Of Modified Food Starch, Dried Onion, Dried Garlic, Caramel Color, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Spices, Black Pepper Blend (Salt, Extractives Of Black Pepper), Calcium Disodium Edta (To Protect Flavor), Contains: Soy, Fish (Anchovies)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.