Is JMOB Wholemeal Bread 800G GERD Friendly?
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Ingredients
Wholemeal Wheat Flour* (58%), Water, Yeast (Yeast, Vitamin D Yeast), Salt, Emulsifier: E472e, Vegetable Oil (Rapeseed), Dextrose, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative: Calcium Propionate (may be added in warmer weather to inhibit mould growth), *Made using EU and Non EU Wheat Flour
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