Is Jocko Mölk Protein Powder Strawberry Gluten Free?

Ingredients

L. acidophilus (10 billion CFU), Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II), Jocko Protein Blend (whey Protein Concentrate, Whey Protein Isolate, Egg White Protein, Micellar Casein), Natural Flavor, Sea Salt, Guar Gum, Gum Blend (cellulose Gum, Xanthan Gum, Carrageenan), Monk Fruit Extract, Erythritol, Fermented Cane Sugar (reb-m), Vegetable Juice (for Coloring), Prohydrolase Enzyme Blend. Contains Egg, Milk. Produced in a facility that also processes Soy, Fish, Shellfish, Peanuts, Tree Nuts and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Supplement · Powder