Is John Frieda Hydrate & Recharge Conditioner for Dry, Lifeless Hair Gluten Free?
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Ingredients
Aqua, Cetearyl Alcohol, Erythritol, Behentrimonium Chloride, Cocos Nucifera Oil, Dipropylene Glycol, Dipentaerythrityl Hexa C5-9 Acid Esters, Parfum, Benzyl Alcohol, Paraffinum Liquidum, Bis-Methoxypropylamido Isodocosane, Disodium EDTA, Sodium Hydroxide, Glycine, Malic Acid, Hydrolyzed Keratin, Prunus Amygdalus Dulcis Oil, Cetearyl Glucoside, Glyceryl Stearate SE, Xanthan Gum, Gardenia Taitensis Flower Extract, Ethylhexylglycerin Tocopherol, Benzoic Acid, Phenoxyethanol, Potassium Sorbate, Dehydroacetic Acid, Limonene, Linalool
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.