Is John Morrell Smoky Maple Bacon, 12 Oz. GERD Friendly?
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Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Cured With Water, Contains 2% Or Less Of Salt, Sugar, Flavoring (Corn Syrup, Natural And Artificial Flavor, Caramel Color, Sugar), Sodium Phosphates, Sodium Erythorbate, Maple Syrup, Sodium Nitrite
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Where to buy
John Morrell Smoky Maple Bacon, 12 Oz. is available at 1 retailer
About this product
Meat · Slice