Is John West Light Lunch Italian Style Tuna Salad GERD Friendly?
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Ingredients
Pasta (Water, Durum Wheat Semolina, Egg White Powder) (25%), Skipjack Tuna ( Fish ) (18%), Tomatoes (15%), Yellow Peppers (13%), Grilled Aubergines (10%), Onions (9%), Sunflower Oil, Spirit Vinegar, Garlic, Salt, Red Chilli Puree, Provençal Herbs, Basil, Modified Corn Starch, Dried Onions, Thickener: Guar Gum, Concentrated Lemon Juice, Natural Basil Flavouring
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