Is John West Salmon Naturally Smoked | 95g Alpha-Gal Friendly?
Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
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Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Naturally smoked salmon (*fish*) (65%), water, vegetable oil, salt, chilli, colour (paprika oleoresins), garlic.
Check John West Salmon Naturally Smoked | 95g against your own diets in the app.
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Scan to open John West Salmon Naturally Smoked | 95g in Spoonful
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
John West Salmon Naturally Smoked | 95g is available at 3 retailers
About this product
Seafood · Slice, Pouch