Is John West Salmon Naturally Smoked | 95g Dairy Free?
Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
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Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Naturally smoked salmon (*fish*) (65%), water, vegetable oil, salt, chilli, colour (paprika oleoresins), garlic.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
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Where to buy
John West Salmon Naturally Smoked | 95g is available at 3 retailers
About this product
Seafood · Slice, Pouch