Is John West Tuna Chilli | 95g GERD Friendly?
Description
Spicy, tangy tinned fish offers a mildly hot kick with tender, flaky texture; reviewers note convenient, ready-to-use format and consistent seasoning. Commonly used cold in sandwiches, salads and wraps or warmed into pasta, rice dishes and jacket potatoes; feedback cites satisfying heat level and moistness, with occasional variation between cans.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy, tangy tinned fish offers a mildly hot kick with tender, flaky texture; reviewers note convenient, ready-to-use format and consistent seasoning. Commonly used cold in sandwiches, salads and wraps or warmed into pasta, rice dishes and jacket potatoes; feedback cites satisfying heat level and moistness, with occasional variation between cans.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (*fish*) (56%), water, vegetable oil, chilli (2.5%), salt, garlic.
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Often paired with GERD Friendly
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Where to buy
John West Tuna Chilli | 95g is available at 3 retailers
About this product
Seafood · Can