Is John West Tuna with an Oven Dried Tomato & Herb Dressing GERD Friendly?
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Ingredients
Skipjack Tuna (62%) (caught in the Western Pacific Ocean), Water, Sunflower Oil, Dried Tomatoes (5%), Spirit Vinegar, Coriander Leaves, Spring Onion, Onion, Sugar, Garlic, Modified Tapioca Starch, Parsley, Salt, Mustard Powder, Thickener: Xanthan Gum, Black Pepper
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