Is JOHN WM. MACY'S, CHEESESTICKS MELTING PARMESAN AGED CHEESE AND SOURDOUGH TWISTS Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), YEAST, SUGAR, SALT, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
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Often paired with Pescatarian
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JOHN WM. MACY'S, CHEESESTICKS MELTING PARMESAN AGED CHEESE AND SOURDOUGH TWISTS is available at 3 retailers
About this product
Bread · Stick