Is Johnny Wong Pad Thai Stir Fry Sauce Egg Free?
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

Ingredients
Water, Sugar, Fish Sauce [Anchovy (Fish) Extract, Salt, Sugar, Fructose], Tamarind Concentrate [Tamarind, Water], Thickeners (1442, 415), Soy Sauce (Wheat), Natural Colour (150a), Vegetables, Lime Juice Concentrate, Spice, Natural Flavour, Food Acid (330). CONTAINS: WHEAT (GLUTEN), FISH, SOY.
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Often paired with Egg Free
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About this product
Sauce · Bottle, Liquid
Flavor
SavorySaltyTangyUmami
Texture
SmoothThin
Commonly used for
CookingStir FryDipping


