Is John's Pasta Veal Tortellini Wheat Free?
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Why it's not wheat free
- enriched extra fancy durum flour
- wheat glueten
- wheat starch
- wheat flour
- flour enrichment
enriched extra fancy durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Water, Eggs, Flour Enrichment (Wheat Starch, Ferric Orthophosphate, Niacinamide Talc, Tricalcium Phosphate), Meat Filling: Veal, Mortadella (Pork, Pork Fat, Water, Salt, Nonfat Dry Milk, Corn Syrup, Soybean Oil, Yeast, Salt, Butter, Wheat Glueten, Dough Conditioners), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Added To Prevent Caking), Salt, Spices, Onion And Garlic, Allergens: Wheat Flour, Soy, Milk
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Where to buy
John's Pasta Veal Tortellini is available at 1 retailer
About this product
Pasta · Dried, Piece