Is Johnsonville Beddar With Cheddar Double Cheddar Smoked Sausage GERD Friendly?
Why it's not GERD friendly
- beef collagen casing
- cheese culture
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- milk
- pasteurized milk
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), And Less Than 2% Of The Following: Salt, Corn Syrup, Sugar, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing. Contains Milk.
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Where to buy
Johnsonville Beddar With Cheddar Double Cheddar Smoked Sausage is available at 1 retailer
About this product
Meat · Whole


