Is Johnsonville Grillers Cheddar Cheese & Bacon Bratwurst Patties, 1.5 lbs. Alpha-Gal?

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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