Is CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Alpha-Gal?
Description
Cheddar bacon loaded potato skins are a delicious snack that features cheddar cheese and applewood smoked bacon stuffed into potato skins. These potato skins are designed for quick and easy preparation, heating quickly in the oven. They come conveniently packaged in a box for easy storage. These potato skins freeze well, making them a convenient option for future enjoyment. The combination of cheddar cheese and bacon adds a delightful flavor to the potato skins, making them a popular choice among consumers.
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Description
Cheddar bacon loaded potato skins are a delicious snack that features cheddar cheese and applewood smoked bacon stuffed into potato skins. These potato skins are designed for quick and easy preparation, heating quickly in the oven. They come conveniently packaged in a box for easy storage. These potato skins freeze well, making them a convenient option for future enjoyment. The combination of cheddar cheese and bacon adds a delightful flavor to the potato skins, making them a popular choice among consumers.
Ingredients
POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT [COLOR]), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, SOYBEAN OIL), APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR), SOYBEAN OIL. CONTAINS: MILK.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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