Is Progresso Loaded Potato with Bacon and Cheese Soup, Rich and Hearty Canned Soup, 18.5 oz Alpha-Gal?
Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
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Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
Ingredients
Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite; may contain sugar, smoke flavoring), Soybean Oil, Cream Cheese (milk, cream, salt, carob bean gum, cultures). Contains less than 1% of Cheddar Cheese (milk, cultures, salt, enzymes), Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor, Sour Cream (cream, nonfat milk, cultures), Dried Chives, Chicken Fat, DATEM, Maltodextrin, Color (paprika extract, annatto extract, beta carotene), Sugar, Xanthan Gum, Sorbic Acid (preservative). CONTAINS MILK AND SOY INGREDIENTS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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