Is Progresso Loaded Potato with Bacon and Cheese Soup, Rich and Hearty Canned Soup, 18.5 oz Gluten Free?
Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
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Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
Ingredients
Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite; may contain sugar, smoke flavoring), Soybean Oil, Cream Cheese (milk, cream, salt, carob bean gum, cultures). Contains less than 1% of Cheddar Cheese (milk, cultures, salt, enzymes), Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor, Sour Cream (cream, nonfat milk, cultures), Dried Chives, Chicken Fat, DATEM, Maltodextrin, Color (paprika extract, annatto extract, beta carotene), Sugar, Xanthan Gum, Sorbic Acid (preservative). CONTAINS MILK AND SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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