Is Progresso Rich & Hearty, Chicken & Homestyle Noodle Canned Soup, 19 oz. Gluten Free?
Description
Rich, savory liquid delivers familiar homestyle flavor with tender, pull-apart pieces and soft, chewy noodles. Texture balances liquid and hearty components; commonly used as a quick lunch, light dinner, or base for customized soups and casseroles. Reviewers note convenience and overall comforting taste, with occasional comments about inconsistent chunk size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory liquid delivers familiar homestyle flavor with tender, pull-apart pieces and soft, chewy noodles. Texture balances liquid and hearty components; commonly used as a quick lunch, light dinner, or base for customized soups and casseroles. Reviewers note convenience and overall comforting taste, with occasional comments about inconsistent chunk size.
Ingredients
Chicken Broth, Cooked White Meat Chicken, Carrots, Egg Noodle (Semolina Wheat, Egg [Dried]), Celery, Contains Less than 2% of: Water, Modified Food Starch, Chicken Fat, Salt, Corn Starch, Carrot Puree, Egg White (Dried), Potassium Chloride, Sugar, Onion Powder, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Spice, Garlic Powder, Parsley (Dried), Maltodextrin, Chives (Dried), Flavoring, Beta Carotene (Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.