Is Progresso Loaded Potato with Bacon and Cheese Soup, Rich and Hearty Canned Soup, 18.5 oz Low FODMAP?
Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
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Description
Rich, creamy soup with a hearty, chunky texture and savory, smoky notes; reviewers cite satisfying, comforting flavor and convenient preparation. Common uses include quick meals, pairing with crusty bread, or as a casserole base. Customers note consistent taste and thickness, while some mention occasional excess saltiness or variability in texture.
Ingredients
Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite; may contain sugar, smoke flavoring), Soybean Oil, Cream Cheese (milk, cream, salt, carob bean gum, cultures). Contains less than 1% of Cheddar Cheese (milk, cultures, salt, enzymes), Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor, Sour Cream (cream, nonfat milk, cultures), Dried Chives, Chicken Fat, DATEM, Maltodextrin, Color (paprika extract, annatto extract, beta carotene), Sugar, Xanthan Gum, Sorbic Acid (preservative). CONTAINS MILK AND SOY INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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