Is Progresso Gluten Free Rich & Hearty Beef Pot Roast with Country Vegetables Soup - 18.5oz Gluten Free?

Description
Rich, savory broth with tender, chunky pieces and soft bites delivers a hearty mouthfeel. Commonly eaten as a quick lunch or easy weeknight dinner, served alone or paired with bread or rice. Reviewers note consistent flavor, convenient packaging, satisfying portion size, and comments about varying salt levels and texture preferences.

Description
Rich, savory broth with tender, chunky pieces and soft bites delivers a hearty mouthfeel. Commonly eaten as a quick lunch or easy weeknight dinner, served alone or paired with bread or rice. Reviewers note consistent flavor, convenient packaging, satisfying portion size, and comments about varying salt levels and texture preferences.
Ingredients
Beef Broth, Potatoes, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Green Beans, Pearl Onions, Contains Less Than 2% Of: Modified Food Starch, Sugar, Corn Protein (Hydrolyzed), Salt, Potassium Chloride, Yeast Extract, Caramel Color, Flavoring, Garlic Powder, Toasted Onion Powder, Dried Parsley, Beef Fat, Beef Extract, Spice, Soybean Oil, Citric Acid, Calcium Chloride, Paprika, Natural Flavor, Beef Broth, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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