Is Progresso Light Chicken Noodle Canned Soup, 18.5 oz. Gluten Free?
Description
Progresso Light Creamy Chicken Noodle canned soup, with its 33% fewer calories and 50% less fat compared to regular ready-to-serve soups, is a guilt-free option for those watching their calorie and fat intake. Made with white meat chicken and free of antibiotics, this soup offers a wholesome and flavorful chicken noodle experience. Its quick and easy preparation, microwaveability, and delightful taste make it a convenient and satisfying choice for a quick lunch. With positive feedback from consumers who describe it as delicious and perfect for a quick meal, Progresso Light Creamy Chicken Noodle canned soup is a popular choice. Some customers recommend adding seasonings to enhance its flavor. With 18 ingredients, this soup offers a well-rounded and enjoyable culinary experience.
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Description
Progresso Light Creamy Chicken Noodle canned soup, with its 33% fewer calories and 50% less fat compared to regular ready-to-serve soups, is a guilt-free option for those watching their calorie and fat intake. Made with white meat chicken and free of antibiotics, this soup offers a wholesome and flavorful chicken noodle experience. Its quick and easy preparation, microwaveability, and delightful taste make it a convenient and satisfying choice for a quick lunch. With positive feedback from consumers who describe it as delicious and perfect for a quick meal, Progresso Light Creamy Chicken Noodle canned soup is a popular choice. Some customers recommend adding seasonings to enhance its flavor. With 18 ingredients, this soup offers a well-rounded and enjoyable culinary experience.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Xanthan Gum, Egg White (Dried), Modified Food Starch, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Natural Flavor, Spice, Flavoring, Chives (Dried), Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.