Is CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Dairy Free?
Description
Cheddar bacon loaded potato skins are a delicious snack that features cheddar cheese and applewood smoked bacon stuffed into potato skins. These potato skins are designed for quick and easy preparation, heating quickly in the oven. They come conveniently packaged in a box for easy storage. These potato skins freeze well, making them a convenient option for future enjoyment. The combination of cheddar cheese and bacon adds a delightful flavor to the potato skins, making them a popular choice among consumers.
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Description
Cheddar bacon loaded potato skins are a delicious snack that features cheddar cheese and applewood smoked bacon stuffed into potato skins. These potato skins are designed for quick and easy preparation, heating quickly in the oven. They come conveniently packaged in a box for easy storage. These potato skins freeze well, making them a convenient option for future enjoyment. The combination of cheddar cheese and bacon adds a delightful flavor to the potato skins, making them a popular choice among consumers.
Ingredients
POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE (CONTAINS MUSTARD), YEAST EXTRACT (FROM BARLEY), GUAR GUM, ANNATTO EXTRACT [COLOR]), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, SOYBEAN OIL), APPLEWOOD SMOKED BACON - SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR), SOYBEAN OIL. CONTAINS: MILK.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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