Is Johnsonville Hot Italian Sausage GERD Friendly?

Description
Bold, spicy flavor with a coarse, juicy texture; customers often note consistent seasoning and robust heat. Commonly grilled, sautéed, or sliced for pasta sauces, sandwiches, pizzas, and breakfast dishes. Reviewers frequently praise easy cooking, versatile use, and dependable portioning, while some mention variable spice levels and textures across packages occasionally.
Why it's not GERD friendly
- pork broth with natural flavorings
- citric acid
- pork
pork broth with natural flavorings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, spicy flavor with a coarse, juicy texture; customers often note consistent seasoning and robust heat. Commonly grilled, sautéed, or sliced for pasta sauces, sandwiches, pizzas, and breakfast dishes. Reviewers frequently praise easy cooking, versatile use, and dependable portioning, while some mention variable spice levels and textures across packages occasionally.
Ingredients
Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, paprika, natural flavor, spice extractives, BHA, propyl gallate, citric acid.
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Often paired with GERD Friendly
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Where to buy
Johnsonville Hot Italian Sausage is available at 1 retailer
About this product
Meat · Piece


