Is Johnsonville Queso With Pepper Jack Cheese Special Flavor GERD Friendly?
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Why it's not GERD friendly
- pasteurized process cheddar cheese
- cheddar cheese
- cheese cultures
- pork broth with natural flavorings
- parmesan cheese powder
- cream
- less than 2% of the following: cheddar, parmesan cheese powder
- monterey jack cheese
- milk
- garlic
- pasteurized milk
- jalapeno peppers
- +3 more
pasteurized process cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Pork, pasteurized process Monterey Jack cheese with jalapeno peppers (Monterey Jack cheese [cultured milk, salt, enzymes], water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum, powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, potato starch and powdered cellulose, natamycin), spices, sugar, onion powder, natural flavors, paprika, garlic. Contains milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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About this product
Meat · Piece