Is JOHNVINCE FOODS, S'MORES SNACK MIX Gluten Free?
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Ingredients
GRAHAM SOIMRES (CORN MEAL, WHOLE GRAIN WHEAT, SUGAR, FANCY MOLASSES, SUNFLOWER OIL, FRUCTOSE, MODIFIED CORN STARCH, BROWN SUGAR, HONEY, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, SOYA LECITHIN [EMULSIFIER], DEXTROSE, TRISODIUM PHOSPHATE), CHOCOLATY CIMTINGS (SUGAR, PALM KERNEL OIL, CALCIUM POWDER, NONFAT MILK, PALM OIL, SOYA LECITHIN [EMULSIFIER], VANILLA FLAVOR), CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, BUTTER OIL, SOYA LECITHIN [EMULSIFIER] NATURAL FLAVOR), MARSHMALLOWS (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PORK GELATIN, ARTIFICIAL AND NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.