Is JOHNVINCE FOODS, YOGURT RAISINS Gluten Free?
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Ingredients
YOGURT COATING [SUGAR, PALM KERNEL OIL, NONFAT MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES, TITANIUM DIOXIDE (COLOR), SOYA LECITHIN (EMULSIFIER), NATURAL FLAVOR], THOMPSON RAISINS (CONTAINS PALM AND SUNFLOWER OIL), CONFECTIONERS GLAZE (SHELLAC), COCONUT OIL, MODIFIED TAPIOCA STARCH, SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.