Is Jolly Llama Caramel Chocolate Chip Cone Gluten Free?
Description
Sweet caramel and scattered chocolate chips deliver a rich, layered flavor, while a crisp wafer cone gives a crunchy contrast to smooth, creamy filling. Widely eaten as a portable snack or casual dessert, reviewers note satisfying sweetness, pleasant texture contrast, and occasional concerns about melting during warm weather and packaging.
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Description
Sweet caramel and scattered chocolate chips deliver a rich, layered flavor, while a crisp wafer cone gives a crunchy contrast to smooth, creamy filling. Widely eaten as a portable snack or casual dessert, reviewers note satisfying sweetness, pleasant texture contrast, and occasional concerns about melting during warm weather and packaging.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Cocoa Processed With Alkali, Natural Flavor), Gluten Free Cone (rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (may Contain One Or More Of The Following: Canola Oil, Coconut Oil, Modified Palm Oil, Soybean Oil, And Soy Lecithin), Xanthan Gum), Chocolate Flavored Coating (sugar, Coconut Oil, Cocoa Powder (processed With Alkali) Chocolate Liquor, Sunflower Lecithin (an Emulsifier), Vanilla Extract), Chocolate Drop (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla Extract), Caramel Variegate (cane Sugar, Water, Coconut Oil, Non-gmo Corn Starch, Salt, Pectin). Contains: Soy And Coconut. Manufactured On Shared Equipment With Products That Contain Milk, Peanuts, Tree Nut, Wheat And Egg Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.