Is Jon Donaire Cupcake Lemon - Each Dairy Free?

Ingredients

Icing Sugar Sugar, Corn Starch, Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Cream Cheese Pasteurized Cultured Milk & Cream Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum, Whole Eggs, Canola Oil, Sour Cream Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme, Buttermilk Cultured Lowfat Milk, Condensed Skim Milk, Sodium Citrate, Vitamin A Palmitate, Vitamin D3, Unsalted Butter Pasteurized Cream, Natural Flavors Lactic Acid, Starter Distillate, Water, Lemon Jelly Fruit Slice Sugar, Glucose Syrup, Pectin, Turmeric, Titanium Dioxide, Flavor Citric Acid, Lemon Peel, Lemon Oil, Lemon Juice Concentrate, Baking Powder Sodium Acid Pyrophosphate, Bicarbonate Soda, Monocalcium Phosphate, Baking Soda, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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