Is Jones Village Bakery 4 White Barms Wheat Free?
Why it's not wheat free
- fortified wheat flour
- fermented wheat flour
- dried durum wheat sourdough
- durum wheat flour
- wheat
- wheat dextrose
- ascorbic acid
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Fermented Wheat Flour, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E471, E472e, Vegeteble Proteins (Pea, Potato, Faba Bean), Sunflower Oil, Flour Treatment Agent: Ascorbic Acid, Wheat Dextrose, Maize Starch, Maize Maltodextrin
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About this product
Bread · Roll


