Is Jongga Daesang Naturally Fermented Kimchi Ponytail Radish Chonggak GERD Friendly?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potassium, Radish, Rice Paste (Water, Rice Powder), Garlic, Korean Leek, Red Pepper Powder, Kelp Base Sauce (Kelp Extract, Sorbitol), Salt, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger. CONTAINS FISH (ANCHOVY), CRUSTACEAN (SHRIMP).
Check Jongga Daesang Naturally Fermented Kimchi Ponytail Radish Chonggak against your own diets in the app.
Take it with you
Scan to open Jongga Daesang Naturally Fermented Kimchi Ponytail Radish Chonggak in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Vegetable · Pouch