Is Jongga Fried Soybean Curd Dairy Free?

Ingredients

Fried Soybean Curd (soybean, Soybean Oil, Calcium Sulfate, Calcium Chloride), Soy Sauce (soybean, High Fructose Corn Syrup, Salt, Wheat, Monosodium Glutamate), Sugar, Water, D-sorbitol, Cooking Wine (high Fructose Corn Syrup, Dextrose, Vinegar, Salt, Alcohol), Sauce: Water, High Fructose Corn Syrup, Sugar, Salt, Vinegar (water, Alcohol, Barley Malt Concentrate), Brown Sugar, Rice Wine, Dl-malic Acid, Flake: Sesame Seed, Dried Carrot, Dried Green Onion. Contains Soybean, Gluten (Wheat, Barley) and Sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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