Is Jongga Fried Soybean Curd Dairy Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fried Soybean Curd (soybean, Soybean Oil, Calcium Sulfate, Calcium Chloride), Soy Sauce (soybean, High Fructose Corn Syrup, Salt, Wheat, Monosodium Glutamate), Sugar, Water, D-sorbitol, Cooking Wine (high Fructose Corn Syrup, Dextrose, Vinegar, Salt, Alcohol), Sauce: Water, High Fructose Corn Syrup, Sugar, Salt, Vinegar (water, Alcohol, Barley Malt Concentrate), Brown Sugar, Rice Wine, Dl-malic Acid, Flake: Sesame Seed, Dried Carrot, Dried Green Onion. Contains Soybean, Gluten (Wheat, Barley) and Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.
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About this product
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