Is Jose Ole Steak & Jalapeno Burrito - 5 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef stock powder
whey
beef flavor
beef steak
monocalcium phosphate
sodium stearoyl lactylate
L-cysteine hydrochloride
tricalcium phosphate
+2 more

beef stock powder

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

Water, Beef Steak, Jalapeno Peppers (Jalapeno, Water, Vinegar, Salt, Sugar, Vegetable Oil, Calcium Chloride, Spices), Pinto Beans, Onions, Contains Less Than 2% Of: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Seasoning Blend (Chili Pepper, Spices, Salt, Garlic, Oregano), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamine Hydrochloride), Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Flavorings, Paprika, Crushed Red Pepper, Tricalcium Phosphate, Caramel Color, Salt, Tortilla: Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.