Is JS Health Probiotic + Shelf-Stable Wheat Free?
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Why it's not wheat free
- fu
fu
Dietitian noteFu is a wheat gluten product used as a meat substitute in Japanese cuisine.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Lactobacillus rhamnosus (PA-LR12) 1 bilion (Fu, Lactobacillus casei (Lc-11) 1 billion CFU, Lactobacillus plantarum (LA-PLJO) 1 bilion CFU, Lactobacillus paracasei (PA-LP09) 25.5 bilion CRJ. Bifidobacterium lactis (DSM-15954) 1 billion CFU, HOWARU* Bifidobacterum animalis ssp lactis (HN019) 2.5 billion, Bifidobacterium longum (BSBE) 3bilion.
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About this product
Supplement · Bottle