Is Juanitas Sweet Chili Chips - 11 Oz Gluten Free?
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Ingredients
YELLOW STONEGROUND CORN, TRACE OF LIME, SALT, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), WATER, SEASONING: SUGAR, SALT, PAPRIKA, SPICES, ONION AND GARLIC POWDER, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE AND CALCIUM STEARATE ADDED TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.