Is Judy G Gluten Free Pizza Crusts Alpha-Gal?
Description
Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.
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Description
Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Tapioca Flour, Whole Grain Brown Rice Flour, Potato Flour, Fava Bean Flour), Organic Cane Sugar, Sunflower Oil, Honey. Yeast, Guar Gum, Cellulose Gum, Salt, Vinegar, Baking Soda, Monoglycerides.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.