Is Juliana's Grated Parmesan Style Cheese GERD Friendly?
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Ingredients
Parmesan Cheese (pasteurized part-skim cow's milk cheese cultures, salt, enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, Trisodium Phosphate, Natamycin (natural mold Inhibitor) and Powered Cellulose (anti-caking agent).
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