Is JULIENNE CUT SUN DRIED TOMATOES WITH ITALIAN HERBS IN OIL, ITALIAN HERBS Oat Free?
Description
Julienne-cut pieces offer a concentrated sweet-tart flavor and supple, slightly chewy texture. Common uses include tossing into pasta, layering on pizzas, adding to salads, or serving on antipasti platters. Reviewers note consistent flavor intensity, convenient ready-to-use format, occasional variability in cut size, and a noticeable preserved finish and easy storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Julienne-cut pieces offer a concentrated sweet-tart flavor and supple, slightly chewy texture. Common uses include tossing into pasta, layering on pizzas, adding to salads, or serving on antipasti platters. Reviewers note consistent flavor intensity, convenient ready-to-use format, occasional variability in cut size, and a noticeable preserved finish and easy storage.
Ingredients
Sun Dried Tomatoes, Canola Oil Extra Virgin Olive Oil, Spices, Dehydrated Onion, Dehydrated Garlic, Salt, Citric Acid And Sulfur Dioxide (For Color Retention)
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Similar Products
Buffalo Wild Wings Parmesan Garlic With Italian Herbs Wing Sauce
Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Italian -- 8 fl oz
GILBERT'S, CHICKEN SAUSAGE WITH MOZZARELLA, BASIL & SUN-DRIED TOMATOES, CAPRESE
Prego Pasta Sauce, Italian Tomato Sauce with Roasted Garlic & Herbs, 24 Ounce Jar
Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Pasta Sauce, 24 oz.