Is JUMBO BISCUITS, BUTTER GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR], SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES.
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